Safely home

Having arrived back in Guernsey on Friday 21 October 2016, the past few days has been a bit of a whirlwind of catching up with family and friends, unpacking and washing and ironing and also repacking for a holiday in the Holy Land and a Mediterranean cruise.

It has been great to get back to the ordinary and routine things of life (though the return to work remains on hold until after my holiday!).

Love it or hate it - Marmite toast was one of the things I had a craving for whilst in Uganda,

I also missed Walkers crisps,

And, of course, fresh Guernsey milk (coffee and tea never quite tastes the same with UHT milk),